Menu
$7.5ea
Oysters, cucumber, finger lime
$7.5ea
$36
Pippis, native butter
$36
$32
Port Stephens mussels, chilli cider broth
$32
$9
Bread and butter
$9
$28
White bait, saltbush, kewpie
$28
$24
Whipped feta, red pepper, radish, flatbread V
$24
$26
Goats curd, zucchini, spring peas V
$26
$29
Ocean trout tartare, tomato, roe
$29
$27
Prawn toast “okonomiyaki” I
$27
$30
BBQ calamari, chilli, aioli
$30
$36
Grilled octopus, parsley, salsa verde
$36
$33
King prawns, brown butter, tamari
$33
$49
New Zealand John Dory, lemon butter, caviar
$49
$44
Crab spaghetti, bisque, lime
$44
$42
English fish and chips, lemon myrtle
$42
$38
Corn Fazzoletti, brown butter, coastal herbs V
$38
$55
330g Black Angus flank, Bagna Cauda, Bottarga
$55
$14
Hand cut chips, salt bush salt V
$14
$13
Gem lettuce, mustard vinegarette V
$13
$18
Creme brulee, bay leaf
$18
$18
Chocolate tart, black pepper
$18
$18
Rice pudding, cinnamon, macadamia
$18
10% weekend surcharge applies
15% public holiday surcharge applies
All seafood is Australian unless otherwise specified
Menu items and pricing may vary pending market availability
